Why Cutting Onions Makes Us Tear
Ah onions, that bulbous wonder! Available in the can, frozen, powered or pickled, but most commonly chopped or sliced. It's the latter form that always makes one a little teary-eyed just thinking about it. Which brings us to our post topic for the day. Why do onions make us tear?
When onions are sliced, cells are broken which release a gas that diffuses through the air. When this gas reaches the eye it reacts with fluid in the eye to form a diluted solution of sulphuric acid. The nerve-endings in the eye then become irritated, making them sting. Tears are then produced by the tear glands, to help flush out the irritants.
So what can you do to help minimize the tearing while slicing an onion? There are a number of theories or suggestions out there, here's what we've found while researching the topic:
We also found this video that shows how to cut an onion without tearing:
Whatever method you chose, here's hoping your slicing will be tear-free from now on. Have your own suggestions? We'd love to hear what works for you!!
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